Experience the benefits of VitaPept®, a hydrolysed collagen with exceptional purity and one of the highest protein percentages available. Designed for maximum absorption and versatility, VitaPept® is the ideal ingredient for innovative formulations.
With its exceptional purity and protein content, VitaPept® is the preferred choice for researchers and product developers looking to enhance their products with the power of collagen.
VitaPept® is a food tech specialised in the development and extraction of hydrolysed bovine proteins.
Collagen is a fibrous protein found in the connective tissues of the human body and other animals.
It is one of the most abundant proteins in the human body and plays a crucial role in the structure and function of various tissues, skin, bones, cartilage.
From the age of 25, the body loses approximately 1% of collagen per year, which can accelerate the development of wrinkles in the skin, decreased elasticity and other problems related to ageing.
It helps with muscle recovery and growth, preservation of cartilage, organs and tissues, as well as contributing to metabolism and blood glucose regulation.
VitaPept® is a food tech specialised in the development and extraction of hydrolysed bovine proteins.
Our technology reduces water consumption by 4 times, making production more sustainable and environmentally responsible.
We optimised processes to reduce production time from 7-9 days to just 40 hours, ensuring greater efficiency and agility.
UHT sterilisation technology maintains the quality and safety of collagen for longer, without compromising its properties.
We prioritise a cleaner process, with minimal use of chemicals, resulting in a purer and more reliable product.
It helps with muscle recovery and growth, preservation of cartilage, organs and tissues, as well as contributing to metabolism and blood glucose regulation.
Fluidity and Efficiency
Practicality in Handling
High performance
Collagen type I and III peptides. Obtained through controlled hydrolysis of the protein present in bovine skin.
HD
LD
No Lumps
Lumps are small clumps or lumps that form in liquid or powdered
substances when they do not dissolve or mix homogeneously.
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Ability to allow full passage of light, resulting in a visually clean and homogeneous solution when dissolved in liquid.
Wettability is the ability of a liquid to spread over a solid surface, forming a continuous film rather than droplets
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Product with the lowest sodium content in the world.
Values per 100g serving
Top US Brands with average sodium of 500mg
Highest protein content on average on the market
VitaPept® low molecular weight ensures more efficient absorption by the body. Unlike common hydrolysed collagen, which can contain larger molecules that are more difficult to utilise, VitaPept® undergoes an exclusive process that reduces its molecular weight, making its peptides more bioavailable
